Monday, May 10, 2021

Release Blitz: Flirting With Forever by Sara Ohlin #promo #releaseday #excerpt #romance #contemporaryromance #rabtbooktours @BookBuzznet @SaraOhlin222


Graciella, Book 3

Contemporary Romance, Small Town Romance

Release Date: May 11, 2021

Publisher: Totally Bound Publishing

What would you give up to make forever come true?

Adam Brockman has been working the land and the horses in Graciella since he can remember, and the new Brockman Farms business ventures are all blossoming. Adam’s always believed in the farm, in family, and he’s convinced he’ll find the perfect love in the perfect moment.

Widowed Cassandra Dorsey hopes her stay at a Brockman Farm cottage will help her find peace and get her life back on track after losing her dream job as the food editor of The San Francisco Chronicle and being reckless with men in order to feel again had done nothing but leave her numb.

Tumbling headfirst into love, Adam sets out to woo Cass into staying in Graciella and becoming his forever. Although she’s initially convinced she needs to get her old job back, the land and love revive Cass’ senses and she starts to imagine new dreams that include a gorgeous farm and her sexy cowboy.

But a bombshell flips their world upside down and shakes the foundation of their fledgling relationship. Will the shock of a lifetime tear them apart or grant Adam and Cass their chance at forever?

Other Books in the Graciella Romance Series:

Handling the Rancher

Graciella, Book One

What's a sexy rancher to do when an uptight accountant falls into his lap?


Seducing the Dragonfly

Graciella, Book Two

Is it too late to win his dragonfly’s heart?



You stole my cinnamon roll.”

Ahh her voice. Adam’s entire body ignited with it. His heart perked up, started its gallop, and his blood thrummed with awareness. All his senses beat her name. Cassandra. She was so dang pretty, pretending to pout, but fierce and powerful all the same, and all untangled this afternoon. Her hair was loose, long wavy locks flying in the breeze. Vibrant eyes, happy eyes. He climbed down from the fence, tossed his gloves to the side and wasted no time at all in stalking her and wrapping his arms around her. He didn’t kiss her even though it was all that dragged his mind these days, especially with their bodies pressed together. A little flirting was his intention. If it happened to lead to kissing, he’d know he was doing it right.

All bets are off when it comes to those cinnamon rolls.” He leaned in and dragged his lips, his nose up her neck. “Decadent, with all that sugary caramelized goodness, unique places with hints of spices I can’t name.” He did kiss her then, behind the ear, lingering as the heat built around them.

Cardamom,” she breathed. “And orange.”

Never would have guessed. I need you to lead me.” Adam brushed his finger over her full mouth. “All these hidden secrets I’m in search of.”

I don’t know if you want all my secrets.”

She wasn’t pushing him away or pulling back. Progress. “I’m pretty sure I do. Like this one here. Let me guess.” He gently kissed the corner of her mouth then narrowed his eyes at her. “Didn’t know powdered sugar was on those glorious rolls.”

She laughed as if she’d succeeded in tricking him. And he frowned when she wiped her mouth. “Didn’t know I got sugar on me.”

On you? You’re all the sugar and spices wrapped up in the perfect package for me.

It’s from the donuts that came later.”

He squeezed her to him and moaned. “I missed donuts?”

Brought you some.” She handed him a small brown paper bag and when he opened it, he nearly fainted in pleasure.

I bow to those women,” Adam said after inhaling one of the donut holes, still warm, with sugary goodness melting on the outside.

You bow, huh? Guess who made them?” She pointed to herself and his smile stretched across his face. “I had a chance to take a class years ago when I was in Portugal. Sonhos, they’re called. Dreams.”

He gave her a loud, smacking, powdered-sugar-covered kiss and twirled her around, which made her laugh again. Every time she let loose with that beautiful sound, he noticed nuances of it. A spring tree in bloom letting all her bright foliage show, from light green to grassy, growing into a darker hue with certainty. He was going to spend a lifetime making her laugh. “I’ll promise you anything if you make those for me again.”

Maybe you don’t have to beg. Maybe I’d like cooking for you.” Cassandra untangled herself as she said it. Christ, the woman could tease. Telling him she wanted to cook for him while separating them. And this time it was her turn to leave him standing behind.

I need to do some work.” Her smile was all happiness and light.

Now?” He glanced from the food of his dreams to the woman of his dreams.

A little bit.” Was she taking pity on him?

Are we walking again tonight, Cassandra?”

I’d like that.”

About the Author

Puget Sound based writer, Sara Ohlin is a mom, wannabe photographer, obsessive reader, ridiculous foodie, and the author of the contemporary romance novels, Handling the Rancher, Salvaging Love, Seducing the Dragonfly, Igniting Love and Flirting with Forever.

She has over sixteen years of creative non-fiction and memoir writing experience, and you can find her essays at, Feminine Collective, Mothers Always Write, Her View from Home, and in anthologies such as Are We Feeling Better Yet? Women Speak about Healthcare in America, Take Care: Tales, Tips, & Love from Women Caregivers, and Chicken Soup for the Soul.

Although she’s the author of many essays about life, grief, motherhood and the connections we make through delicious food and shared meals, Sara loves creating imaginary worlds with tight-knit communities in her romance novels. She credits her mother, Mary, Nora Roberts and Rosamunde Pilcher for her love of romance.

If she’s not reading or writing, you will most likely find her in the kitchen creating scrumptious meals with her kids and husband, or perhaps cooking up her next love story.

She once met a person who both “didn’t read books” and wasn’t “that into food” and it nearly broke her heart. You can learn more on her website

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